Sunday, March 1, 2009

Tom & Kim's Wedding Dinner Menu

6:00 PM--Host & Cash Bar

6::30 PM--Dinner

Salad of Mixed greens tossed with roma tomato, red onion, shredded cheese and black olives. Served with Ranch or Balsamic Vinaigrette. Homemade dinner rolls

Buffet featuring Carved Prime Rib of Beef w/ Au jus,
Parmesan Crusted Chicken w/ White wine cream alfredo sauce,
Grilled Tilapia w/ Fruit Salsa,
Rosemary Potatoes,
Rice Pilaf,
Green Bean Almondine.

7:30 PM--Toast & Abbreviated Dance

8:30 PM--Dessert

Please let us know if you have other dietary needs that we might accommodate.

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